Cattle production manual

INDEX Exercise No. Title Page No. 1 Study of Body Parts and Points of Cattle, Sheep, Goat and Their Significance. 2 Measuring and Weighing of Farm Animals. 3 Use of Common Restraints Used in Different Animals. 4 System of Identification of Livestock. 5 Determination of Age in farm animals. 6 Identification of Common Feeds and Fodders.  · 3 LIVESTOCK PRODUCTION AND PRODUCTIVITY 24 Sector Contribution 24 Livestock Products 27 Foods 27 3. Materials 29 Manure Work, Animals - Reproduction and Growth 35 3. 3 Production and Productivity by Ecological Zone 36 4 LIVESTOCK DEVELOPMENT AND PRODUCTION SYSTEMS  · Cattle Production Guide. By Rebecca Thistlethwaite and Jim Dunlop. 1 / 2. When raising and breeding cattle it is important to know the genetic makeup of each cow, especially for crossbreeding purposes. Photo by Fotolia/jackienix 2 / 2.

The Cattle Producers Role in Beef Quality Assurance. Dairy Beef Quality Assurance. Reduction of Handling Stress Improves Productivity and Welfare. Hazard Analysis and Critical Control Points HACCP Managment System at the Producer Level. Beef Quality Assurance Preventing Drug Residues. * Learn all you can about beef cattle by studying this handbook and other literature concerning beef cattle. How To Use This Handbook The Animal Science Department of The University Tennessee, has prepared this 4-H Beef Cattle Handbook to serve as a guide and reference for 4-H beef project work. It will be a valuable aid for the newly. The Beef Cattle Manual is a key information resource for not only beef cattle producers, but also agriculture students, Extension professionals, veterinarians and many others associated with the beef cattle industry. Participants in the OSU Master Cattleman Program use the manual as their educational curriculum and for the producer cer-.

project is to increase milk production and productivity in order to double the income I. Dairy Cattle Feeding and Nutrition Management Training manual. Dairy Cow Female dairy cattle that are intended for production of milk for human consumption. Jeff Hall, UC Davis WIFSS. Page 8. Dairy Cattle and Veal. Lactation requires more nutrients than gestation. However, feeding beef cows more than is necessary for satisfactory production, such as is frequently done in.